Especially for the hard-working sport horse that needs something extra for muscle development, strength and energy.
Pump it Up focuses specifically on muscles and joints.
The perfect feed for the sport horse that really needs to perform!
Strength and endurance!
A great combination of fast and slow release energy.
Focuses on muscles and joints
Added rosehip and spirulina pellets for flexible muscles and joints
Added lecithin
Supports digestion, stomach lining and nutrient absorption.
Rich in calories and fibre
For the sport horse that can find it difficult to keep fit.
Composition
Cereal pellets, oats, sunflower hulls (shelled), LinOcrunch, alfalfa pellets, crushed beet pellets, micronised horse beans, apple fibre, organic barley flakes, MaxiRice (rice bran), GrassO3, soybean oil, corn bioflakes, molasses carrot flakes, feed salt, feed fibre, spirulina pellets, lecithin granules, magnesium oxide, vitamin Extra, rose hip, Digesta aroma, mint aroma.
Analytical ingredients
digestible energy 12,67 MJ 0,96 FE
Crude protein 16,9 %
digestible protein 13,5 %
Fibre 13,0 %
Crude fat 8,6 %
Crude ash 7,6 %
Sugar 6,6 %
Starch 19 %
Content and trace elements (per kg)
Calcium 0,9 % (kg)
Phosphorus 0,5
Magnesium 0,4
Sodium 0,5
Lysine 0,9
Iron 110,00 mg
Cu 100,00 mg
Mr 77,00 mg
Zn 230,00 mg
Se 1,1 mg
co 0,1 mg
IN 2,6 mg
Additives (per kg)
Vitamin A 24 000 IU
Vitamin D 2 800 IU
Vitamin E 570,00 mg
Vitamin B1 26,00 mg
Vitamin B2 7,60 mg
Vitamin B6 10,00 mg
Vitamin B12 0,08 mg
D-pantothenic acid 12,00 mg
Niacin 28,00 mg
Folic acid 6,20 mg
Biotin 0,20 mg
Mr 90 mg
Cu 71,00 mg
Zn 200,00 mg
Se 1,00 mg
co 0,06 mg
IN 2,40 mg
MgO 0,12 mg
Dosage:
370-640 g per 100 kg horse
Pump it Up covers the horse's daily requirement of vitamins and minerals.
Pump it Up should be used in combination with good quality roughage at a daily rate equivalent to 1.5-2.5 kg hay per 100 kg body weight.
Horse feeding is individual and should be adapted to the individual horse to achieve optimum feeding for performance and appropriate feeding levels.
Water and rock salt should always be available.
Shelf life
At least 5 months from the date of manufacture.
Store in a dry and cool place, away from direct sunlight.
