St Irish Mash (sample)

Irish Mash contains e.g. wheat bran, flax seeds and brewer's yeast especially useful for hair change, quick to prepare and very tasty, stimulates intestinal function, conveys to the horse plenty of water on hot summer days. Ingredients: Wheat bran, barley flakes, oilseeds (flaxseed, sunflower seeds) 9.2%, whole grain oatmeal 9%, cornflakes, beet stalk, apple pomace, beetroot fiber, beetroot, cut hot air dried alpine hay, grape malt yeast extract (wort) 1%, cold pressed oils (flaxseed, sunflower seed, corn grain germ) 1%, grape seed extract, corn grain germ, coriander 0.5%, calcium carbonate (sea and mineral) 100 g in warm water (1.5-2 parts water per 1 part Irish Mash), let rest for about 15 mins and serve warm. In summer, cold water can be used, soaking time approx. 30 min. Give 1-3 times. per week, if necessary a smaller amount as part of the daily feeding. 1 liter = about 550 g. Nutrients: Crude Protein 11.5%, Starch 23.00%, Crude Fat 5.0%, Sugar 9.00%, Crude Fiber 8.5%, Calcium 0.40%, Ash 7.2%, Phosphorus 0.50%, Magnesium 0.30%, Fusible Crude Protein 92 g / kg, Sodium 0.50%, Fusible Energy 10.5 MJ / kg, Lysine 0.48%, Convertible Energy 9.4 MJ / kg, Methionine 0.20%. Additives / kg: Vitamin A 7,200 IU, Vitamin B12 20 mcg, Vitamin D3 800 IU, Biotin 200 mcg, Vitamin E 50 mg, Calcium D-pantothenate 25 mg, Vitamin B1 10 mg, Choline chloride 1,000 mg, Vitamin B2 8 mg, Nicotinic acid 90 mg, Vitamin B6 8 mg, Folic acid 1 mg, Trace elements / kg: Iron 220 mg, Copper 15.0 mg, Zinc 90 mg, Selenium 4.0 mg, Manganese 70 mg, Iodine 0 .8 mg. Technological additives: Diatomaceous earth.