Joint Power (900g best before) Nordic

Nordic Joint Power consists exclusively of natural ingredients and can be given to horses with particularly challenging or overloaded joints; the product is also intended for horses in training.

Ingredients:
Nettle
New Zealand green-lipped mussel (natural glucosamine)
Field horsetail
Turmeric
Plant-based gelatin
Devil's claw
Spirulina (Spirulina platensis)
Juniper
MSM
Ginger

NOTE! The ingredients in this formula may have a doping withdrawal period, so be sure to check before competitions.

A versatile formula and top quality:
Nordic Joint Power is a product specifically developed for joints and tendons that contains only natural ingredients, so it is completely free of fillers or unnecessary additives. The combination of herbs in the product supports healthy joint function.

The raw materials are carefully processed to preserve the ingredients as much as possible, thereby ensuring optimal effectiveness. The product consists of complementary components that enhance the absorption of the very substances highlighted in Nordic Joint Power, while the addition of plant-based gelatin ensures that beneficial substances do not break down upon contact with stomach acid. Furthermore, plant-based gelatin has properties that soften cartilage and connective tissue. The product has been tested by veterinarians on horses in Europe, and its effects have proven to be extremely effective and fast-acting, receiving a great deal of positive feedback.

Supports your horse’s healthy musculoskeletal system:
There can be many causes of imbalance and damage to the musculoskeletal system, but the most common symptoms often include redness, swelling, heat, tenderness, and dysfunction of the surrounding ligaments. Nettle, green-lipped mussel, spirulina, turmeric, ginger, and juniper have positive effects on horses.

This is especially true for ginger and turmeric, which support a healthy immune system and processes that, among other things, protect the musculoskeletal system.

Relief for tendons and muscles:
Ginger root, in particular, relaxes and warms the muscles and the tendons surrounding them, just as devil’s claw contains components that support flexibility and mobility. This allows us to support the healthy function of tendons and surrounding ligaments without causing unnecessary strain or joint stress.

Supporting a healthy immune system is essential—there is a positive correlation between a strengthened immune system and rapid healing of joint strain and bone changes. That is why Nordic Joint Power supports a healthy immune system with ingredients such as stinging nettle, ginger root, and green-lipped mussel, all of which complement a horse’s diet in different ways.

For horses that experience high daily stress on their joints and tendons, or that are recovering from overuse or accidents.

Nordic Horse feeding recommendation:

5 grams per 100 kg of body weight per day

Use with caution in pregnant mares. Joint Power contains herbs that are not recommended in high doses for pregnant mares. Since Joint Power is a blended product, none of the herbs reach levels that could be problematic as long as you follow the recommended dosage.

Analytical Constituents:
Crude protein 29.2%, crude fiber 9.3%, crude ash/ignition residue 11.6%, crude oil/crude fat 4.6%, starch 6.4%, sugar 5.7%, calcium 1.41%, lysine 1.37%, methionine 0.46%, sodium 0.37%, phosphorus 0.36%.

Nutritional and physiological additives per kg:
Vitamin A: 600 IU,
Vitamin D3: 1,000 IU,
Vitamin E: 100 mg,
Vitamin B6: 7.3 mg,

Trace elements per kg:
Iron 2,340 mg,
Manganese: 99.8 mg,
Zinc: 56.4 mg,
Copper: 11.7 mg,
selenium 0.59 mg,

Size options:
900 g (bag and measuring spoon)
2.7 kg (bucket and measuring spoon) available by special order.
2.7 kg RF (paper bag, no plastic / measuring spoon) available by special order.

Note: Store the product in a cool, dry, and hygienic place. Since this is a 100% pure natural product, the analytical components may vary from time to time.

Promising Results: The Effect of Green-Lipped Mussels on Skeletal Changes in the Musculoskeletal System
A research project investigating how changes in the composition of gut microorganisms affect bone changes, with a focus on changes in the knee. Participants received green-lipped mussel and glucosamine for 12 weeks, during which the composition of their gut microbiota was measured before and after the intervention, followed by an assessment of changes in the joints. The study is being controlled against a group that did not receive green-lipped mussel.
Results: Participants who received green-lipped mussel showed a reduction in undesirable bacteria, while the presence of health-promoting microorganisms increased. The more beneficial microorganisms the participants had, the greater the improvement in joint function and the fewer side effects were observed.
80% of the immune system is found in the cells of the intestinal wall, and a change in the composition of gut microorganisms promotes the optimization of both metabolism and, in particular, the immune system.
The study shows that the use of green-lipped mussels can alter the composition of gut microbiota, which has a positive effect on bone changes in diseased knees.