Teff wall for sensitive horses
Bavarian grown teff hay is perfect for sensitive horses with sensitive skin. It is very low in sugar and fructan. It provides easily digestible raw fibre. As a natural source of protein, it helps muscles to grow.
It has a good calcium to phosphorus ratio. It is therefore also suitable for horses that are easily symptomatic of high calcium levels. Tasty teff pellets are suitable as a supplement to roughage or as a complete substitute for concentrate feed. They are easy to swell in water. Pellets are also a good choice for older horses that have difficulty chewing. They provide a gentle and balanced diet for sensitive horses.
A tasty and natural source of protein containing essential amino acids. They help to maintain and grow muscles.
Benefits:
- Low in sugar, starch and fructan
- Paljon kuitua
- Paljon proteiinia
- Good calcium to phosphorus ratio
- Environmentally friendly cultivation
Especially suitable for:
- For horses that gain weight easily
- Horses with muscle problems
- Horses with metabolic disorders
- Old horses
- When the pasture or hay is low in protein
- Horses with feed allergies
- Horses with respiratory problems
Product option:
Product information and feeding instructions
As a supplement to roughage:
- 1 kg of teff pellets replaces 1 kg of hay
As a substitute for whole hay (100%):
- Approximately 1,5 kg for every 100 kg body weight per day
As a substitute for normal concentrate feed:
- Soak 1 kg of pellets in 1,5-3 litres of water
- Accustom the horse to the new feed slowly
Teff hay may naturally contain small amounts of synephrine. It is a metabolism stimulant. The German Equestrian Federation (FN) and the International Equestrian Federation (FEI) consider it a doping substance. Check the rules of your national federation for the withdrawal period for competitions.
Composition:
- Teff hay (dried in hot air, pelletised)
Nutrients:
- Crude protein: 14,30 %
- Crude fat: 3,50 %
- Crude fibre: 24,70 %
- Ash: 9,70 %
- Calcium: 0,80 %
- Phosphorus: 0,40 %
- Sodium: 0,03 %
- Starch: 2,30 %
- Sugar: 5,70 %
- Fructan: 2,10 %
- Melting energy: 6,20 MJ/kg (0,47 ry)
- Digestible crude protein: 9,30 %